gujarati Restaurants in Surat(16 Restaurants found)
Gujarati cuisine refers to the cuisine of Gujarat, a state in western India. It is primarily a vegetarian cuisine. Gujarat has an extensive coastline for sea-food but is not flourished due to the influence of Jain vegetarianism and traditional Hinduism. The typical Gujarati Thali includes Rotli, Dal or Kadhi, Rice, and Shaak/Sabzi (a dish made up of different combinations of vegetables and spices, which may be spicy or sweet). Gujarati cuisine can be widely different from each other in terms of flavor and heat; it depends on a family's tastes as well as the region of Gujarat they are from. For instance North Gujarat, Kathiawad, Kachchh, and Surti Gujarat are the four main regions of Gujarat that all defer in their own style to Gujarati food. Many Gujarati dishes are distinctively sweet, salty, and spicy at the same time.