italian Restaurants in Surat(37 Restaurants found)
There is a great variety of different ingredients which are commonly used in Italian cuisine, like fruits, vegetables, sauces, meats, etc. The most common ingredient In the North of Italy are , fish, potatoes, rice, corn (maize), sausages, pork, and different types of cheeses. Trentino-Alto Adige and Emilia Romagna are well known for Pasta dishes with lighter use of tomato. The main parts of the Italian Cuisine are Cheese and wine. Italian cuisine is extremely simple, with many dishes having only four to eight ingredients. Italian chefs mostly emphasis on the quality of the ingredients rather than the elaborate preparation. Differences can be found in Ingredients and dishes region by region. Many dishes that were once regional, however, have spared with modifications throughout the country.