lebanese Restaurants in Surat(5 Restaurants found)
Lebanese cuisine consists of plenty of starches, whole grain, fruits, vegetables and seafood; Animal fats are also consumed sparingly. Red meat is eaten less often than Poultry. Most of the times foods are grilled, baked or sautéed in olive oil; butter or cream is used in few desserts only. Vegetables are eaten raw or pickled or cooked most of the times. The very important element is the freshness of the ingredients like Herbs and spices. Like other Mediterranean countries, what the Lebanese eat is depends on the seasons. Simple fresh fruits are served after a Lebanese meal.