mughalai Restaurants in Surat(5 Restaurants found)
The imperial kitchens of the Mughal Empire developed the Mughlai cooking style which is known by Mughlai cuisine. It has a deep impact of the cooking styles used in Northern India (especially Uttar Pradesh and Delhi), Pakistan, Bangladesh and the Indian city of Hyderabad. The cuisine is highly influenced by the Persian cuisine of Iran, and has in turn highly influenced the regional cuisines of Kashmir and the Punjab region. The tastes of Mughlai cuisine defers from extremely mild to spicy, and is also associated with a distinctive aroma and the taste of ground and whole spices. Main course dishes with a variety of accompaniments, is an elaborate buffet of a Mughlai course. The names of the dishes are mainly Persian, which is the official language of the Mughal court. Dishes include different types of kebabs, kofta (meatballs), nihari, pulao and biryani. To fulfill the vegetarian dietary requirements Paneer is used.