north indian punjabi Restaurants in Surat(60 Restaurants found)
One of the main features of Punjabi cuisine is its diverse range of dishes. There is a major difference between Home cooked and restaurant cooked Punjabi cuisine. Restaurant style cooking uses large amounts of ghee (clarified butter) with liberal amounts of butter and cream, Home cooking concentrating mainly upon preparations with whole wheat, rice and other ingredients flavored with masala. “sarson da saag and makki di roti” are certain dishes which are exclusive to Punjab. Onion, garlic and ginger are the main ingredient of masala in Punjabi dish. The Punjabi specialty especially for non-vegetarians is Tandoori food.