rajasthani Restaurants in Surat(2 Restaurants found)
The main influence Rajasthani cooking is by both the war-like lifestyles of its people and the availability of ingredients in this arid region. The preferable Food was the food that could last for several days and could be eaten without heating. The effect of not have sufficient water and green vegetables can be seen on the cooking. Rajsthani cuisine is also famous for its snacks like Bikaneri Bhujia, MirchiBada and Pyaaj Kachori. There are other famous dishes like Bajreki roti (millet bread) and Lashunki chutney (hot garlic paste), MawaKachori from jodhpur, Alwarka mawa, Malpauas from pushkar and Rassgollas from Bikaner. The Marwar region of the state has the concept Marwari Bhojnalaya, or vegetarian restaurants, which can be found today in many parts of India, offering vegetarian food of the Marwari people.