Daily Tips

Fiber rich food will help you keep digestive system in order. Have them in your daily diet.

To separate each noodle, after boiling the noodles put them in normal cold water immediately.

When boiling potatoes add a pinch of salt to the water. This loosens the potato peal and makes peeling boiled potatoes a lot easer.

Scrub vegetables rather than peel them, as many nutrients are found close to the skin.

Do not 'go on a diet'. Switch to healthier eating habits that you can continue long term.

Never store onions and potatoes in the same bag or container. Separate them to prevent the potatoes from rotting.

To make puris soft and fluffy use milk instead of water when kneeding the dough.

To brown onions, add a little salt to the pan. This speeds up the process.

If you want to give salad a subtle garlic flavour, rub a cut garlic pod on the inside of the salad bowl before you toss the salad.

When cooking vegetables don't add salt until the very end. Adding salt early can dehydrate vegetables and reduce their nutritional value.

If you want to quickly ripen some tomatoes, put them in a brown paper bag and store in a dark corner.

Before grating cheese, rub some oil onto the grater. This will ensure that the cheese doesn't stick to the grater.

To give mashed potatoes a creamy consistency, stir in warm milk.

When boiling pasta add salt generously, at least one teaspoon per litre of water. The pasta will absorb only as much as it needs, adding extra flavour dish.

Featured Restaurants

Indian Curry - Tickle your Taste Buds

Old Padra Road, Vadodara, Gujarat

Indian Curry - Tickle your Taste Buds

Old Padra Road, Vadodara, Gujarat

Indian Curry - Tickle your Taste Buds

Old Padra Road, Vadodara, Gujarat

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